Precision and Heritage in LUM’ARI Olive Oil Harvesting

The harvesting process at Living with the Land is a celebration of heritage and precision, pivotal to producing the renowned LUM’ARI Olive Oil. Harvesting begins in early autumn when the olives reach their perfect balance of ripeness, signaling peak flavor and nutritional content.

Traditional and Sustainable Harvesting Methods

• Hand-Picking with Care: Skilled laborers, well-versed in traditional and sustainable methods, handpick each olive with care to avoid bruising and preserve their natural qualities.
• Meticulous Selection Process: Only the best olives, meticulously selected, make it to the press, ensuring the highest quality oil.

Shortly after harvesting, the olives are cold-pressed within hours, a critical step that maintains the integrity of the oil’s flavor and health benefits. This swift and careful approach to harvesting and pressing is essential to securing the freshness and vitality that define the exceptional LUM’ARI Olive Oil.

The LUM’ARI Advantage

• Peak Ripeness: Harvesting at the perfect balance of ripeness ensures optimal flavor and nutrition.
• Cold Pressing: Immediate cold pressing preserves the oil’s natural qualities and health benefits.
• Heritage and Precision: Combining traditional methods with meticulous precision results in superior olive oil.

Experience the freshness and exceptional quality of LUM’ARI Olive Oil, produced with a dedication to heritage and sustainable practices. Visit our shop to explore our products.