Quality Control Process

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Quality Control Process

At LUM’ARI Olive Oil, our meticulous quality control process ensures that every bottle of extra virgin olive oil we produce is of the highest standard. Here's an inside look at our comprehensive quality control process from harvest to production

At LUM’ARI, the journey of quality begins in the olive groves. Our olives are handpicked at the peak of ripeness to ensure optimal flavor and nutritional value. The timing of the harvest is critical, as it directly impacts the oil's acidity, flavor, and aroma. By harvesting at the right moment, we capture the essence of our olives in every drop of oil.

Once harvested, our olives are transported immediately to our milling facility. This swift transition prevents oxidation and fermentation, which can degrade the quality of the oil. At LUM’ARI, we prioritize freshness, processing our olives within hours of picking to retain their natural goodness.

Our production process employs cold pressing, a method that preserves the olives' natural flavors and nutrients. By keeping temperatures low, we avoid the degradation that can occur with heat. This method ensures that our extra virgin olive oil maintains its rich taste, vibrant color, and beneficial antioxidants.

Quality control at LUM’ARI extends to rigorous testing and analysis. Our team conducts comprehensive checks at every stage of production, from the olives' arrival at the mill to the final bottling. We test for acidity levels, peroxide values, and sensory attributes to ensure our oil meets the highest standards of purity and taste.

Each batch of LUM’ARI olive oil undergoes certification by recognized quality control authorities. This certification process includes sensory evaluation by expert tasters and chemical analysis to confirm that our oil qualifies as extra virgin. Our commitment to certification guarantees that our customers receive only the finest quality olive oil.

At LUM’ARI, quality goes hand in hand with sustainability. We employ eco-friendly practices throughout our production process, from organic farming techniques to energy-efficient milling. Our dedication to sustainability ensures that we produce olive oil in harmony with nature, safeguarding the environment for future generations.

Finally, our olive oil is carefully packaged in dark glass bottles to protect it from light and preserve its quality. Proper storage conditions, including temperature control and minimal exposure to air, are maintained to extend the oil's shelf life and keep it fresh until it reaches your table.

Experience the Lumari Difference

From grove to bottle, our quality control process is designed to deliver the finest extra virgin olive oil to our customers. At Lumari, we are passionate about producing olive oil that is not only delicious but also healthy and sustainable. Taste the LUM’ARI difference today and elevate your culinary experience with our premium extra virgin olive oil.

QUALITY CONTROL PROCESS

Quality Control Process

At LUM’ARI Olive Oil, our meticulous quality control process ensures that every bottle of extra virgin olive oil we produce is of the highest standard. Here's an inside look at our comprehensive quality control process from harvest to production

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