The Birthplace of LUM’ARI: A Tradition of Excellence in Olive Cultivation

In the birthplace of LUM’ARI, our olive cultivation techniques exemplify the perfect balance between nature and local expertise. At Living with the Land, we adhere to time-honored methods, ensuring each olive tree thrives sustainably and in harmony with the environment.

Sustainable Olive Cultivation Techniques

• Hand-Picking Olives at Peak Ripeness: We meticulously hand-pick our olives at the ideal moment of ripeness, guaranteeing the highest quality and flavor.
• Organic Farming Practices: Our commitment to organic farming means we avoid chemical pesticides and fertilizers, promoting a healthier and more natural olive oil.
• Crop Rotation for Soil Vitality: Implementing crop rotation helps maintain soil fertility and supports sustainable agriculture, ensuring robust and productive olive trees.

These traditional cultivation methods, passed down through generations, not only enhance the land’s biodiversity but also enrich the unique flavors and health benefits of LUM’ARI olive oil. Our dedication to preserving these practices results in an olive oil of unparalleled quality and purity.

The LUM’ARI Olive Oil Advantage

• Sustainable Growth and Environmental Harmony: Our practices ensure long-term sustainability and environmental balance.
• Enhanced Flavor and Nutritional Benefits: Traditional methods boost the distinct flavors and health properties of our olive oil.
• Pure Expression of Natural Wealth: Each drop of LUM’ARI olive oil captures the essence of our region’s rich natural resources.

Discover the superior taste and quality of LUM’ARI Extra Virgin Olive Oil, produced with dedication to sustainable practices and traditional methods. Visit our shop to explore our products.